Perhaps it’s the attitude of people; relaxed, fun-loving and carefree. It could also be the weather; warm sun, long days, blooming flora, etc. More than likely it’s a combination of both. Whatever the cause, something about summer really gets me in the mood for fruity candy. Soft, hard, sticky, ooey, gooey, gummi – fruit flavored sweets tend to be a personal favorite during the long warm days.

This summer, I’ve been particularly interested in gummi fruit candy. Living in Munich, Germany fruit is always on my mind as I walk by the open-air fruit stands scattered abundantly throughout the city. Of course, I pass on the natural fruit – equally great in flavor and nutrition – and I head straight (bee line, really) for sugar… processed.

One candy I’ve become quite fond of is Storck’s Nimm2 Lach Gummi, a fruit flavored gummi treat with various gummi flavors to choose from – all nice for a warm summer sugar rush. Available for consumption are Joghurt (Yogurt), Frucht & Joghurt (Fruit & Yogurt), Frucht (Fruit), and Sauer (Sour).

Nimm2 Lach Gummi is a well known candy producer headquartered in Berlin. A product of August Storck KG, Nimm2 has been producing fruit flavored candy since 1962.

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When I recently reviewed Wiseman House Almond Toffee, I alluded to the fact that my friend Greg (still awesome) not only purchased a bag of their Almond Toffee, but also a small baton of truffles.

The truffles are actually what first gave notoriety to this small line of high-end confections. Founders Kevin and LaDonne Wenzel had a dream about settling in the country and making chocolates out of their own home. In 1996, they purchased a house designed by artist Rufus Wiseman and began creating chocolates with the intention of crafting something pure, fresh, and delicious.

Neither Kevin nor LaDonne anticipated the immense popularity of their chocolate. Originally, their intention was only to give out the chocolates to family, friends, neighbors, and the occasional person who passed through the town of Hico, Texas. That all changed when a reporter stumbled through, sampled their products, and wrote a front-page review about them for a national publication.

There are many truffles sold by Wiseman House, but the box for sale at the food and wine festival was what they call their Wild Woman Baton – a six-piece assortment of truffles made of dark chocolate.

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Continuing from where I left off, here is my next tasting of Brach’s penny candy products. This review focuses on the the fruit-flavored items they manufacture.

Brach’s Fruit Chews
Made with real juice for a fun, fruity flavor.

These are similar to a Tootsie Roll Midgee, in terms of size and shape.

Orange is reminiscent of sherbet. It has an incredibly soft chew, like biting into a marshmallow. The piece isn’t sticky, but the flavor is muted, missing the zest a true orange flavor packs.

Strawberry aims for the smell of ripe strawberries – it hits the mark spot on. The piece is chewier than the orange, but sill soft. Unfortunately, the strawberry flavor is not as evocative as the smell, further exacerbated by a waxy aftertaste.

Grape makes my nose think of grape Bubble Tape when I unwrap it. The piece is the chewiest of them all, but still soft comparatively to other chews, like a really soft Starburst. The grape flavor is artificial, tasting exactly like the grape Bubble Tape. In fact, I completely forgot these were fruit chews and not gum until I noticed the pieces had dissolved in my mouth.

My overall impression of these is that they are harmless, but avoiding providing any real substance; if there were a dish of these at a waiting room, people would only take a few.

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Brach’s is probably most well known for their caramels and candy corn, but they make a vast array of other products. Like Russell Stover and Palmer, Brach’s is a candy company that exists outside of the big three, but with a pretty ubiquitous presence in the market.

Because most Brach’s candy is sold as bulk mix-and-match penny candy or in discount packs, I never really bought them as a kid, thinking they were inherently inferior (I always bought the candy with the prettiest and/or shiniest wrappers). But after falling in love with their caramel apple candy corn, I viewed this facet of the candy industry with a refreshed perception and was ready to sample a variety of their products.

Their website lists 109 different types of candy they manufacture, so it was difficult choosing what to review. Because I was limited in my selections, I chose to forgo eating some of their better known products, such as their bridge mix, so that I could review a variety of products that differentiated themselves from the staple chocolate-covered raisin. All these were purchased at my local H.E.B.

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I have to confess that before reading Jamie’s review of Chunky, I had only eaten one in my entire life. Why? Well, I think Stewie Griffin from Family Guy said it best:

“Yeah, that’s what kids want in their candy. Fruit. Why don’t you put sunflower seeds in the Ding Dongs while you’re at it?”

But because of Jamie’s professed love for this underrated candy, I bought one shortly after her review. Now, kids might not like fruit in their candy, but as an adult (sorta), I found my tongue had grown accustomed to the flavor I had once disliked.

I wasn’t in love with Chunky, but felt the two of us had patched up a hole that had separated us for so many years. I also believed that would be the last of our meetings. Boy was I wrong.

This past weekend, I popped into the Dollar Tree store to purchase some GooGoo Clusters. To my surprise, stationed right next to them was the new Dark Chunky. I was caught off-guard since I hadn’t heard anything about this product’s release. Though I felt Chunky was O.K., I wondered if dark chocolate was the missing element in the equation.

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