After reading the Awesomely Addictive raves about Reese’s Peanut Butter Egg, I was ecstatic to find Reese’s Peanut Butter White Egg and Reese’s Peanut Butter Fudge Egg at Walgreen’s for fifty cents each. I generally love all Reese’s candy, and couldn’t wait to get home and try the eggs. I wasn’t sure what to expect - would the peanut butter be mixed with different flavors, or would the coatings just be different from the usual milk chocolate?
I randomly chose to open the White Egg first, and took note of the flat-back egg shape similar to the Almond Joy and Mounds Eggs. The White Egg was solidly encased in an off-white substance that looked and felt a little oily. My excitement dwindled, and I cautiously bit into the candy.
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I don’t know why or what it is about Easter Candy: the colors, the designs, the pleasing egg shapes, the promise of spring, but for some reason during this specific candy season I feel compelled to ignore my better instincts and try the grossest and oddest stuff I can get my hands on.
Last year I reviewed Brach’s Chicks and Rabbits, which are like the rejects of the circus peanuts. This year, my fancy was caught by these odd, large, brightly colored eggs. I mean, picking up the bag, it feels heavier than what it looks like it should be. Is this a good or bad sign? I could only shove my good judgment into my back pocket and throw the bag of these babies into my cart. I mean, come on, I’ve had some pretty strange things before. So how strange could these really be?
I have to admit, I’m a bit of a novice to a lot of the Easter Candy out there. My parents, or rather, the “Easter Bunny” preferred to give chocolate rabbits, dyed eggs and Jelly Bellys. So I was never given the pectin jelly beans that everyone goes mad over this time of year. I also never got any of the malted robins eggs, marshmallow Peeps (gasp! I know!) or the purely sugar-based confections like the Bunny Basket Eggs. I mean, I think it wasn’t until high school that I had my first Cadbury Creme Egg! Looking back on it, I’m wondering how hindered I was by this, considering how my love of candy has grown to epic proportions.
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Random new candy purchases can be dangerous. On one hand you could have found a new favorite, on the other you may have wasted money on some sub-par, run-of-the-mill candy that you wouldn’t mind never seeing again. The former was the case when I found these Lindt Fun Eggs.
I was prowling around shopping the other weekend and thought I’d check in my local Lindt retail store for some eye candy. I didn’t expect to buy anything, seriously, because Lindt is pretty reliable in regard to releasing the same old classic confections for the holidays from year to year. So you can expect my surprise when I saw these two new filled eggs on display. One with a passion fruit vanilla creme and the other strawberry. What struck me as so new and exotic about these was not only that these were new Easter items, but as far as I know I’ve never even seen these flavors attempted by Lindt before. Luck was surely shining on me.
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