Welcome, ladies and gentlemen, to the Great Chocolate Experiment, where I, your humble researcher, aided by my Research Assistant and Tasting Panel, apply the Scientific Method in order to determine which foods taste good with chocolate – and which do not. In Part 2, as you may recall, we discovered that chocolate-coated sun-dried tomatoes and roasted garlic were tasty indeed, while chocolate coated gum was utterly disgusting.
At the end of Part 2, I asked our readers to submit their suggestions for items to test in the next edition. And did you ever! Suggestions ranged from canned frosting to wasabi peanuts to beer, but in the end, only four ingredients could make the cut. So, read on and enjoy this very special edition of the Great Chocolate Experiment…. Because you asked for it!
