As if candy wasn’t enough to jolt you back into the moment, we have plenty of super-charged, hulked-up versions of candy these days. One of these candy-on-steroids is Ed Hardy King Dog Energy Mints. They are “intensely caffeinated” mints and are sure to clear away the fog that rolls in post-lunch. Five of these bad boys have 100mg of caffeine and are equivalent to a cup of coffee. Grab a tin of these super-minty mints and you’ll be jacked up in no time – and as an added bonus you’ll have squeaky-clean breath. You’ll have to get past their not so awesome taste, though, as they taste like minty cough syrup. I’m definitely not a huge fan of the weird aftertaste that is pretty common in hyper-caffeinated products and quite noticeable in these mints.

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The good folks from Pure Dark recently gave me a sampling of their goodies to review here on Candy Addict. Sometimes, the candy is just so-so, but Pure Dark blows the rest out of the water. It’s intense and just what dark chocolate should be!

My favorite by far was the Bark Classic. The “bark” is made of pure dark chocolate topped with cherries, roasted almonds, and caramelized nibs. It has the slightest hint of salt that perfectly balances out the intensity of the nibs. Nibs are little pieces of cocoa beans that are roasted and caramelized- but all you really need to know is that they are delicious. Nibs in chocolate = good.They remind me of chocolate covered coffee beans which is a plus if, like me, you’re into good coffee. Nibs are like the root of chocolate.

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I should be ashamed of how quickly my household polished off Le Caramel’s caramel topping, caramel syrup, and caramel candies. But, it’s too good to feel bad about it. Granted, I think we finished a 14 oz jar of caramel topping in about one week, but hey, I took one for the team- to help you make good candy decisions. I know, I know… I do what I can.

I’m no gourmet caramel connoisseur, but, this was much better than your run-of-the-mill caramel. It was thick, creamy, and decadent. All of Le Caramel’s products are fantastic. I tried to put the salted butter caramel topping on anything I could find. I put it in my coffee, on ice cream, and on apple pie with ice cream. All were excellent ideas. I didn’t have any ice cream on hand (a crime in and of itself) so I bought some specifically for this caramel. I didn’t cheap out because I felt this caramel deserved the best vanilla bean, name-brand stuff. Crazy delicious!

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Looking for a gorgeous chocolate gift? Whether you’re treating yourself or someone else, Edward Marc has some lovely goodies to share with you. I recently received of a box of Edward Marc gourmet assorted chocolates and a box of chocolate peanut butter pretzels to review.

The first thing I noticed was the packaging. It’s very classy and elegant, without being stuffy. My immediate thought was “Ooh, this would make a nice gift!” When I opened the box of chocolates, I was delighted to see that the inside was even prettier than the outside.

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Another box of filled chocolates to sample! You guys have no idea how hard I work for you. Derry Church Artisan Chocolates have a schtick which is kind of cute, where each one is named after a city and is flavored with stuff that at least sort of has something to do with the place they are named after. They also have some flavors that I can pretty much guarantee you have never encountered, which is sometimes a good thing and sometimes very much not so good at all.

San Fran – black mission figs. Good dark chocolate. Just a hint of figs really but it’s enough. It’s a good combination.

London – butter toffee and crushed almonds. I picked this up and said to my assistant “I don’t like toffee, you can have this one,” and took a little bite. And then finished the whole piece. (Don’t worry, there were two, he got the other.) Nice and buttery and not the kind that sticks in your teeth. They need to make a whole big bar of this.

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