Candy Warehouse

Old Time Candy - Yummy Candy, Discount Prices - Feel Like a Kid!

Cool and wacky candy from Japan

Candy Review: Laura Secord Easter Egg

Categories: Candy,Candy Reviews,Chocolate Candy,Foreign (non-US) Candy,Holiday Candy,Soft Candy

Laura Secord Egg

Well, you know how it goes – I bought a stack of Easter items to review right after Easter, but then I got lazy. So now I’m stuck writing about Easter candy while everyone else has moved on to bigger and better things, like the fast-approaching All Candy Expo. But I swear this is my last Easter candy review until next year – unless something interesting comes up at the ACE, of course.

Anyway, Canadian chocolatier Laura Secord is another one of those middle-to-high-end chocolate companies like Purdy’s, and it’s known mainly for its chain of mall chocolate shops, but its products are also available in other stores, especially around the big candy holidays. The Secord Egg is Laura Secord’s answer to the Cadbury Creme Egg : a chocolate egg filled with a yellow and white fondant center. (The Secord Egg calls it “butter cream,” despite there being neither butter nor cream in the ingredients.) A higher-end Creme Egg? Sign me up!

Read More »

Candy Review: Nestle Coffee Crisp Chocolatey Crunch

Categories: Candy,Candy Reviews,Chocolate Candy,Foreign (non-US) Candy,Limited Edition Candy

Nestle Coffee Crisp Chocolatey Crunch

Of all the Nestle chocolate bars that aren’t available in the United States, the most popular has got to be Coffee Crisp. With legions of fans around the world, it was about time for Canada’s favorite chocolate-coated-wafer-bar-with-coffee-in-its-name-that-doesn’t-really-taste-like-coffee to get a special edition of its own. Hence, the Coffee Crisp Chocolatey Crunch Bar.

Now, for a bar that was already known for being crunchy and chocolatey, this seems like an odd concept for a special edition. At first glance, the main difference between this and the original is the shape – while the original is a thick rectangle with every side the same width, the new bar seems to have been flattened into a thinner, wider, more “traditional” chocolate-bar shape.

Read More »

Candy Review: Purdy’s Blueberry Almond Bar

Categories: Candy,Candy Reviews,Chocolate Candy,Foreign (non-US) Candy

Purdy’s Blueberry Almond Bar

Purdy’s Chocolates is one of the go-to chocolate companies in many parts of Canada. From their famous hazelnut chocolate hedgehogs to filled chocolates and chocolate bars, and even a selection of sugar-free items for the compromising Candy Addict, they’ve got something to please anyone.

I’ve written previously about Purdy’s Chocolate Chewie Bar and how I always associate the company with special occasions. Well, what should turn up in my Christmas stocking this year but – surprise! – a Purdy’s item. This year, it was the Purdy’s Blueberry Almond bar, a combination of 70% dark chocolate, almonds, and dried blueberries.

At first, I was a little skeptical of this combination. I love fresh blueberries, but often have trouble getting behind blueberry-flavored candies – it’s one of those fruit flavors that just doesn’t take the transition to artificial form very well. But real dried blueberries combined with two of my favorite candy ingredients – very dark chocolate and almonds – sounded like a completely different animal altogether. Would this combination change my feelings about blueberries and candy?

Read More »

Candy Review: Cadbury Wunderbar

Categories: Candy,Candy Reviews,Chocolate Candy,Foreign (non-US) Candy

Cadbury Wunderbar Box

(Photo from

Another day… another Cadbury chocolate bar that’s not available in the United States. But hey – our American reviewers regularly get to taunt me with offerings from the likes of See’s and Trader Joe’s, so fair’s fair, right?

Anyway, this is the Cadbury Wunderbar, described on the wrapper as “A peanut butter caramel experience.” The name of the bar is actually a pun on the German word for “wonderful,” and the proper pronunciation , as any German-speaker could tell you, isn’t “wonder-bar” but “VUN-derbar.”

It’s not a bad idea for a name since, as everyone knows from that guy on TV and his miracle washcloths, the Germans always make good stuff – and that includes chocolate. However, the Wunderbar is made right here in Canada, making it, in reality, about as German as a Snickers. That little Viking helmet on my bar’s wrapper isn’t helping my confusion any – Vikings weren’t German, were they? Did Vikings like peanut butter? Who knows?

Read More »

Candy Review: Montreal Dragon’s Beard Candy

Categories: Candy,Candy Reviews,Foreign (non-US) Candy,Oddly-Named Candy

Dragon’s Beard Candy

I recently took a week off from my regular job to visit the beautiful city of Montreal, Quebec. But that doesn’t mean I also neglected my duties as staff writer for Candy Addict. No, I made sure to keep my eyes peeled for a truly Quebec-specific sweet. But at first, I found only the same overpriced gift-shop candy you can find anywhere in Canada: cheap chocolate-covered almonds packaged as “moose droppings” and hard candies “made with real maple syrup” (read: 90% regular sugar and 10% of the good stuff). But then, while exploring Montreal’s Chinatown, in a hole-in-the-wall storefront, I discovered something truly unique at last.

(Later, once I’d had time to do more shopping in areas that weren’t 90% tacky tourist gift shops, I also found some great candy stores and artisan chocolatiers. But that’s a subject for another review.)

The white, wispy objects in the photo above, believe it or not, are candy. They’re called Dragon’s Beard Candy, and they were apparently a favorite sweet in China’s Imperial Court, making them over 2000 years old. Dragon’s Beard Candy consists of fine, hairlike filaments of sugar surrounding a center of (according to the stall’s owner) peanuts, coconut, sesame, brown sugar and chocolate.

We’ve actually reviewed them once already. But those were expensive and had to be shipped all the way from China, and these were cheap and freshly hand-made – the stall prominently featured a bin of nutty filling and a big lump of brown rock sugar. How could I resist?

Read More »