I will never again look at some dish made from a weird combination of international cuisines and say “Only in America.” Because now I’ve had Green Tea Tiramisu Kit-Kat from Japan.
I have been watching the Japanese Kit-phenomenon from afar with great interest, since the flavors are often somewhat, well, unexpected, like the pumpkin version reviewed here. Finally through the good graces of our friends at J-List, I’ve had a chance to sample some for myself, in several different sizes and shapes: Tiramisu and Green Tea Tiramisu in delicate little individually wrapped sticks, Azuki bean in a two-stick size bar, and Sakura nuggets.
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