Ok, this isn’t a real recipe since it doesn’t tell you how to make the brownies, just how to add Andes Mints to them. This is more like a semi-homemade recipe. I can’t take credit for this recipe though. I found it accidentally while Googling something candy-related. It was posted by someone who goes by “ermlabrat” in this forum post. Here it is:
Bake a pan of brownies - a square pan seems to make the brownie to mint ratio just right - then when you take them out of the oven, cover them with Andies mints. They will melt into a wonderful layer of mint icing. (Quickly putting them in the fridge makes the Andies layer nice and hard. The cold garage works, too.) Note: one small box of mints is not quite enough to cover the whole pan. I am not a *huge* mint fan, but I love these because this way only the icing has the mint flavor, not the whole brownie.
Good lord, those sound good (and expensive…and fattening)!
Link to original forum posting of recipe
Andes webpage
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