Mass marketed chocolate isn’t necessarily bad – in fact some of it is downright tasty. However, since it’s easily accessible, we’re far less inclined to put it on a towering pedestal in the same way that we might with costly yet typically higher quality artisan confections that have limited distribution.
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When slathering food with hot sauce or freshly ground chiles no longer delivers a sustained stream of endorphins to fire breathing humanoids like myself, additional sources of that highly addictive, recreational burn are frequently sought out.
The chocolate bar has been around since 1847. In one form or another, cake has been around since long before then. But in recent years we’ve seen a surge of interest in cupcakes, designer cakes and cake pops. Wouldn’t it be fantastic if someone somehow combined both the candy bar and the cake worlds to [...]
With a name like Heavenly Bites, you automatically expect that the sweet little sensation youâ€™re about to dive into is chock full of divine inspiration. Given the fact that this 100% natural confection, produced by Boulder, Coloradoâ€™s Oh Yes You Candy!, is made with carob rather than chocolate, I immediately knew that an absolute miracle [...]
There are just so many gums on the market right now that itâ€™s hard to make any kind of decision on what you wanna chew. There must be at least 4 or 5 different mint flavors per brand from what I see in the checkout lines, not to mention all the fruit or combination flavors. [...]