Candy Review: Quality Candy Choco-Crisps

Quality Candy Choco-Crisps

photo courtesy of Anthemic Tangle

Get ready for a slew of Quality Candy Company goodness because I’m in possession of a treasure trove of quality goodness! First up: Choco-Crisps, a new release from Quality Candy.

I thought these were going to be some kind of chocolate wafer thingy, but I was surprised to discover they are nothing of the sort. These little guys are hard candies on the outside with chocolate in the middle. The “crisp” part comes in with the candy shell: it’s not as hard as it looks. Rather, it’s thin enough that you can easily bite through to get to the chocolate inside. I really enjoyed the texture of the candy shell. It’s not as thin as, say, an M&M shell, but it’s thin enough to make it fun rather than a lot of work. Plus, it doesn’t get all sharp and painful when you chomp it up – it just adds a crunch factor to the chocolate.

Speaking of the chocolate, that was a nice surprise too. It’s got this really creamy consistency that melts slowly so you can really savor it. The creaminess of the chocolate contrasts with the crunchiness of the candy shell so you get this mix of textures that’s dynamite.

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Candy Review: Mango Altoids

Mango Altoids
I don’t know about you, but when I think Altoids, I don’t think fruit. They’ve done a good job promoting themselves as a mint company. When I saw these I thought, aren’t they just making trouble for themselves by branching out? You do one thing well – why not stick to it?

On the other hand, as I am sure I have mentioned a million times, I’m a sucker for mango. The idea of Curiously Strong Mango was something I couldn’t resist.

These are little bumpy round things, kind of like little sugar flowers, in a pale orange color. They don’t look like mangoes, and I am not absolutely sure they taste like mangoes. It’s clearly an artificial flavor, at most one that tastes more like mango than it tastes like another fruit. They’re not like the mango Hi-Chew I reviewed recently, for instance, where you taste them and aren’t surprised to read in the ingredients that there’s real mango in there somehow. They are more “Curiously Fruity,” like it says on the tin, than they are in-your-face MANGO.

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Candy Review: Pucker Pieces Gourmet Candy Tarts

Pucker Pieces

The compressed dextrose candy has long been a staple item of childhood candy diets. Never heard of it? You probably know it better as SweeTarts, Runts, and dozens more – that hard, yet powdery, melt-in-your mouth candy with the tangy flavor and slight cooling effect.

With Pucker Pieces Gourmet Candy Tarts, Creative Concepts Inc. (best known for its Pucker Powder powdered candy dispensers) seems to be trying to do for the compressed dextrose candy what Jelly Belly did for the jelly bean: use unique flavors and creative marketing to “gourmet-ify” it, transforming it into something that will appeal to adults as well as kids. Like Jelly Bellies, Pucker Pieces are displayed in bulk dispensers, allowing for the creation of custom flavor mixes.

If you know how compressed dextrose candies are made, it seems like a total no-brainer for a company that specializes in a powdered dextrose candy like Pucker Powder to move to hard tabs: just like the name implies, a powder made from dextrose (a type of sugar) and other ingredients is pressed into molds at super-high pressure, forming it into hard, yet still powdery, candy treats. (Pills are made the same way.) It seems like it would be a very simple matter to press straight-up Pucker Powder (or something very similar) into a more portable, less messy version of Creative Concepts’ flagship product.

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Candy Review: Werther’s Originals Caramel Milk Chocolates

Werther's Chocolate Unwrapped

Hard butterscotch candies may be almost as ubiquitous as fruit-flavored hard candies, but there’s always been something different about Werther’s Originals. Perhaps it’s their delicate balance of sweet and salt, or perhaps it’s the fact that they’re made with real cream and butter, but in a candy market filled with generic butterscotch candies, there’s only one Werther’s.

Until recently, that is. Like many other classic candies, Werther’s are now available in an array of different forms – from caramel-coffee to sugar-free to caramel-mint, and now, these Werther’s Originals Caramel Chocolates.

Werther’s was making a big deal out of these at the All Candy Expo – when you went through the main entrance, the first thing you saw was a white-hatted “chef” armed with a tray of these glittering, foil-wrapped chocolate discs. Of course, I allowed him to provide me with a few samples, in both Milk and Dark. (I realized later that I’d been scooped – we’d already posted a review of the dark chocolate Werther’s Originals all the way back in November. D’oh!)

I was initially very curious about what “caramel chocolates” would involve – these seemed a little thin to have any kind of a liquid center, so my guess was that they contained crushed Werther’s hard candy bits. It turned out I couldn’t have been more wrong.

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Candy Review: Lollipop Labs Lollipops

Lollipop Labs Logo

I had the pleasure of reviewing some of Lollipop Labs unusual lollipops this weekend. Given that they have flavors like “Dirty Martini” and “Earl Grey,” I would recommend these lollies more for the discerning Candy Addict than for, say, your five year old.

A couple of general notes: these lollipops don’t have a lot of scent when you open them, but don’t let that fool you. As soon as you lick them you get plenty of flavor. I thought one of the coolest things about them was the way the flavor nuances change as you eat them. Sometimes you’ll get more of one herb than another as you go, while still enjoying the overall main flavor of the lollipop. Neat! Plus, I love that I recognize and can pronounce every ingredient on the labels.

One more thing: if you don’t see a flavor below that appeals to you, Lollipop Labs will custom design the flavor and shape of their lollipops to your specifications. How cool is that?

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