I remember that when I first lived in New Zealand I was always experiencing cultural differences that the native Kiwis failed to comprehend about American culture. I mean, they didn’t eat staples like peanut butter and questioned the point of ketchup.
But by far the one thing that drove my Kiwi friends bonkers was my love [...]

What do you eat when you’ve just returned from the dentist? Me, I eat chocolate-covered sunflower seeds in a rainbow of colors. (My mouth is still numb, if you must know the truth. I don’t know why you must, but you Candy Addict readers are relentlessly curious. At least, I like [...]

Perhaps it’s the attitude of people; relaxed, fun-loving and carefree. It could also be the weather; warm sun, long days, blooming flora, etc. More than likely it’s a combination of both. Whatever the cause, something about summer really gets me in the mood for fruity candy. Soft, hard, sticky, ooey, gooey, gummi – fruit [...]

photos in this post courtesy of Anthemic Tangle
At the All Candy Expo, Mike and Ike shared some of their new flavors of 2009. For those of you who are Mike and Ike fans, you might be wondering why I’m reviewing the Berry Blast flavor as new when we already reviewed it in 2007. Well, Mike [...]

Chocorooms do not contain mushrooms of any kind. Let’s be clear about that. Not Red Belted Polypore, not Queen Boleti, not Morel. No mushrooms at all. Instead, these are “sweet and crispy” Japanese candies that happen to look like rather small mushrooms. They have cookie-like stems, with chocolate tops.
Okay, so [...]