I’ve been on hiatus from the candy world ever since I relocated to Montana for graduate school. My days seem to be riddled with homework and the correcting of grammatical mistakes made by the students in the freshmen composition course that I teach. Have you ever tried reading 24 essays for split infinitives, misuse of [...]

You’ll see Swiss conglomerate Nestle’s Milkybars in England just about everywhere. In the U.S., they’re much harder to find – even the Nestle USA website doesn’t list them anywhere. So when I saw one in World Market the other day, I snagged it. Even though I’m not a huge white chocolate fan, [...]

Rasinets are a candy that is completely lost to me. That’s not to say I don’t love chocolate-covered raisins, because I do, but rather that I don’t like to spend my money on them. I get plenty as gifts, and for some reason my Jewish family always has them in bowls for the plucking when [...]

Chocorooms do not contain mushrooms of any kind. Let’s be clear about that. Not Red Belted Polypore, not Queen Boleti, not Morel. No mushrooms at all. Instead, these are “sweet and crispy” Japanese candies that happen to look like rather small mushrooms. They have cookie-like stems, with chocolate tops.
Okay, so [...]

Candy Addicts everywhere praised Nestle when it released its Nestle Crunch Crisp and Butterfinger Crisp, wafer spin-offs of the classic confections. It seemed only a matter of time until the gurus at Nestle decided to take their next most popular candy bar and give it a “Crisp” makeover.
That’s right. Baby Ruth. The All Candy Expo [...]