You’ll see Swiss conglomerate Nestle’s Milkybars in England just about everywhere. In the U.S., they’re much harder to find – even the Nestle USA website doesn’t list them anywhere. So when I saw one in World Market the other day, I snagged it. Even though I’m not a huge white chocolate fan, [...]

My awesome friend Greg from Houston and his friends are total foodies. What does this mean? That they are willing to drive 3.5 hours from Houston to attend the Austin Hill County Food and Wine Festival, even if it means driving through a hurricane to get there.
I am not a big fan of wine – [...]

When you think about it, the malted milk ball is an unlikely candy. There are so many flavors in the world which simply cry out to be made into chews or suckers, or to be dipped in chocolate for the happiness of sweet-tooths everywhere. Fruit, vanilla, coffee, caramel… even unmalted, [...]

As we discovered in our recent review of Popping Mini Eggs, Cadbury seems willing to go to some pretty darn strange places in order to “improve” a candy that many would argue is already the pinnacle of Easter candy perfection. I like to imagine the conversation went kind of like this:
Cadbury Executive [...]

Whenever I want to eat eggs for breakfast, I usually have to leave the house to do so, as the smell of eggs cooking makes my poor fiance sick. However! My fiance’s aversion to eggs does not extend to chocolate eggs, thank goodness, which means our house becomes an egg-filled wonderland of chocolaty [...]