photo courtesy of Anthemic Tangle
It’s almost time for Halloween again and that means yummy treats for everyone.
The folks at the National Confectioners’ Association were kind enough to send me some treats to try, so I’m sharing them with you. I figured we’d start with the healthier treats, in case any of you want to add [...]

Lindt chocolate is what I consider a higher quality chocolate, definitely better-tasting, more “sophisticated,” if you will, than Hershey or M&Ms chocolate. Of course, if you put the words “Swiss made” on anything, I get a little dreamy eyed. To make things even better, Lindt chocolates are available at common stores like Wal-Mart [...]

I am fussy about what flavors get mixed with my chocolate. Chocolate is pretty much perfect just the way it is.
But coffee and chocolate are one of the perfect flavor combinations. And I was intrigued by the GoGo Beans concept. I don’t drink coffee regularly, but when I need it, I need it – [...]

Where I currently reside, Munich, Germany, chocolate is in abundance. All different kinds and textures; milk, dark, fruit-flavored, white, crunchy – the list goes on. All too often, a chocolate craving leads to a serious dilemma: what to buy and which flavor will satisfy even the most intense chocolate craving. Recently, while in [...]

One of the all-time favorite Easter candies is also one of the simplest: a solid chocolate egg, coated, M&M’s-style, in a crisp candy coating. And, as is so often the case, it’s that deceptive simplicity that makes the Mini Egg so hard to duplicate: the subtle, yet unique flavors of the chocolate and shell are [...]