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	<title>Comments on: Candy Review: Mango Altoids</title>
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	<link>http://candyaddict.com/blog/2009/08/12/candy-review-mango-altoids/</link>
	<description>Candy news, views, and reviews. All the candy that&#039;s fit to eat, and some that isn&#039;t.  All candy, all the time.</description>
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		<title>By: Cadence</title>
		<link>http://candyaddict.com/blog/2009/08/12/candy-review-mango-altoids/comment-page-1/#comment-101280</link>
		<dc:creator>Cadence</dc:creator>
		<pubDate>Mon, 24 Aug 2009 22:19:49 +0000</pubDate>
		<guid isPermaLink="false">http://candyaddict.com/blog/?p=7075#comment-101280</guid>
		<description>Okay, these sound interesting! Have you ever tried the sour apple gum? I used to find it at Target, but then it disappeared. Oooh, that was some good stuff. Since it was gum, it didn&#039;t scrape up my mouth and it was tart enough to keep me puckering for quite awhile.</description>
		<content:encoded><![CDATA[<p>Okay, these sound interesting! Have you ever tried the sour apple gum? I used to find it at Target, but then it disappeared. Oooh, that was some good stuff. Since it was gum, it didn&#8217;t scrape up my mouth and it was tart enough to keep me puckering for quite awhile.</p>
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	<item>
		<title>By: John A</title>
		<link>http://candyaddict.com/blog/2009/08/12/candy-review-mango-altoids/comment-page-1/#comment-101011</link>
		<dc:creator>John A</dc:creator>
		<pubDate>Wed, 12 Aug 2009 20:17:08 +0000</pubDate>
		<guid isPermaLink="false">http://candyaddict.com/blog/?p=7075#comment-101011</guid>
		<description>I was surprised when I first saw their raspberry several years back. Not enough raspberry about (plenty of sickly-sweet strawberry from other companies, though). 
 
And yes, they use the same tin as they do the mints, apparently without concern that a &quot;boiled sweet&quot; needs a bit more coddling from temperature and humidity. Minor quibble, until the whole contents fuse into a solid blob.</description>
		<content:encoded><![CDATA[<p>I was surprised when I first saw their raspberry several years back. Not enough raspberry about (plenty of sickly-sweet strawberry from other companies, though). </p>
<p>And yes, they use the same tin as they do the mints, apparently without concern that a &#8220;boiled sweet&#8221; needs a bit more coddling from temperature and humidity. Minor quibble, until the whole contents fuse into a solid blob.</p>
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	<item>
		<title>By: Linda</title>
		<link>http://candyaddict.com/blog/2009/08/12/candy-review-mango-altoids/comment-page-1/#comment-101010</link>
		<dc:creator>Linda</dc:creator>
		<pubDate>Wed, 12 Aug 2009 17:53:39 +0000</pubDate>
		<guid isPermaLink="false">http://candyaddict.com/blog/?p=7075#comment-101010</guid>
		<description>thanks!</description>
		<content:encoded><![CDATA[<p>thanks!</p>
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	<item>
		<title>By: Sam</title>
		<link>http://candyaddict.com/blog/2009/08/12/candy-review-mango-altoids/comment-page-1/#comment-101006</link>
		<dc:creator>Sam</dc:creator>
		<pubDate>Wed, 12 Aug 2009 15:31:04 +0000</pubDate>
		<guid isPermaLink="false">http://candyaddict.com/blog/?p=7075#comment-101006</guid>
		<description>Awesome! i always enjoy your reviews, and this was no exception</description>
		<content:encoded><![CDATA[<p>Awesome! i always enjoy your reviews, and this was no exception</p>
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