One of the all-time favorite Easter candies is also one of the simplest: a solid chocolate egg, coated, M&M’s-style, in a crisp candy coating. And, as is so often the case, it’s that deceptive simplicity that makes the Mini Egg so hard to duplicate: the subtle, yet unique flavors of the chocolate and shell are [...]

I would like to take a moment, if I may, to talk arithmetic. Addition, specifically. Addition is good; it means more – more numbers, more money, and in the best scenarios, more candy. Addition can be a tricky thing, though. Like with ingredients, for example. That whole too-much-of-a-good-thing thing. It’s sometimes hard to tell where [...]

With spring trying desperately to make itself known, I thought it would be nice to try another of Beth Kimmerle’s crafty candy creations (say that ten times fast!). Today I bring you gum pops, fun treats that are easy to make, fun for kids (and adults!), and great for the season.

The Heath bar is not one of Hershey’s more talked about products, but it certainly is known throughout the world. Without thinking twice, people recognize it as “that toffee in chocolate bar.” That simple description is pretty accurate. Yes, the Heath Bar is a piece of English toffee, made of almonds, sugar and butter, coated [...]

Every year, on beaches throughout the world, female green sea turtles haul themselves up out of the sea and perform the laborious task of laying their eggs and burying them in the sand. After about 60 days, the eggs will hatch and the young turtles must scramble across the dangerous beaches in an attempt to [...]