Comments on: Candy Review: Laura Secord Easter Egg

By: Stephanie

Stephanie — Wed, 18 Apr 2012 16:49:26 +0000

I agree with Canadian girl, do not try and eat it all at once. At Easter in my house we can not wait for them. As a kid only my Dad would get one as they are a little pricey and I could not wait for him to open it and cut off a piece for me. Now I buy a few at Easter and put them in the freezer. Also you can get a bite size one. Love them!

By: canadian girl

canadian girl — Mon, 20 Feb 2012 21:10:14 +0000

I never ever comment on websites but the Laura Secord eggs are dear to my heart.
Laura Secord started producing these eggs, available only at Easter, in the 1920′s so this was most certainly not “an answer” to Cadbury’s anything. The shredded paper is meant to represent a nest… you know, where an egg might be found. I think the “problem” you are having with the size is that they were never meant to be gluttonously gobbler down in one sitting. In my family, at least, they were special Easter treats only, sliced thinly and shared by us all, not mindlessly popped into your Gob while reading the Enquirer at check-out.

By: Pam Walter

Pam Walter — Sat, 16 May 2009 22:37:28 +0000

Double the size of a creme egg and also sweeter? I think I’ll pass on this one.