My favorite part of going to Ikea is not the miles and miles of love seats, desks, beds and kitchen stuff, but their little food store. In addition to spreading Swedish culture through furniture items, Ikea’s food store is also sharing Swedish delicacies with the world – from those ubiquitous meatballs to crispbreads and more [...]

photos in this post courtesy of Anthemic Tangle For me, one of the best things about Easter candy is the plethora of interesting chocolate Easter egg flavors. For some reason, this year I kept seeing caramel eggs everywhere. It’s like the Easter Bunny was laying them in my path in every store I visited. Being [...]

As we discovered in our recent review of Popping Mini Eggs, Cadbury seems willing to go to some pretty darn strange places in order to “improve” a candy that many would argue is already the pinnacle of Easter candy perfection. I like to imagine the conversation went kind of like this: Cadbury Executive 1: Yeah, [...]

all photos in this post by Anthemic Tangle For some reason, spring always seems like Jelly Bean Season to me. I think it’s because lots of good jelly beans show up around Easter and then hang around for some awesome post-Easter sales. To me, jelly beans are fun. There’s just something about them that speaks [...]

candy images in this post courtesy of Anthemic Tangle Every Easter I get kind of dazed by the sheer multitude of chocolate Easter bunnies beckoning to me from the store shelves. They’re all pretty and shiny, and I can hear them calling, “Pick me! Pick me!” But which one to choose? Well, this year I [...]