Candy Warehouse

Old Time Candy - Yummy Candy, Discount Prices - Feel Like a Kid!

Cool and wacky candy from Japan

Currently browsing posts found in February2009

Candy News: Steve Almond Is At It Again

Steve Almond first brought to the attention to thousands of candy addicts across the world what he considered to be the best regional candy in America. This list was detailed in his travels across the U.S., as he visited various confectionery companies, and then writing about his experience in the Candy Addict’s bible, Candyfreak. Steve’s […]

Candy Review: Butterfinger Buzz

Package disclaimer: “Not recommended for pregnant women, children, or persons sensitive to caffeine.” (This includes YOU, weird pregnant guy expecting your second kid in June!) Huh? This is just wrong: A candy bar aimed straight at the shaved heads of wacky, Jack-Ass-style twenty-somethings. In this fast-paced and hectic age, do we really need more buzz? […]

Candy Review: Brach’s Mini Review Roundup, Part II

Continuing from where I left off, here is my next tasting of Brach’s penny candy products. This review focuses on the the fruit-flavored items they manufacture. Brach’s Fruit Chews Made with real juice for a fun, fruity flavor. These are similar to a Tootsie Roll Midgee, in terms of size and shape. Orange is reminiscent […]

Candy Review: Jitterbeans (aka Crackheads Squared) Plus Giveaway

For those of us who can’t function in the morning without at least two cups of coffee, (or, in my case, a giant Red Bull), the idea of a product that promises the awesomeness of candy plus the benefits of caffeine is hard to beat. And for hardcore caffeinated Candy Addicts, Jitterbeans (or Crackheads Squared) […]

Candy Review: Hershey’s Nuggets Extra Creamy Milk Chocolate with Toffee & Almonds

Hershey’s probably manufactures the most types of chocolate distributed under a ubiquitous name within one product line. And though I have tried most of them, I can’t say I have a favorite. If I were forced to choose, probably the Hershey’s with Almonds bar, but that says a lot more about my affinity for almonds […]