Comments on: Candy Review: Kit Kat Caramel

By: EmmekeH

EmmekeH — Fri, 06 Feb 2009 08:36:01 +0000

Brr, I’ve been nibbling on one for several days, sort of placing it back in the fridge each time. Mine is weet, but ends up so salty in the aftertaste I keep downing a bottle of glass with every bite. It’s a pity really.

I agree with Heather, the wafer may have become stale due to the caramel. *le sigh* I do like caramel in a lot of things though…

By: Cadence

Cadence — Thu, 05 Feb 2009 03:45:37 +0000

Thanks for the heads up on the excessive sweetness. I’ve tried other Kit Kat flavors and had the same problem. I guess I’d better stick with the original!

By: Heather

Heather — Wed, 04 Feb 2009 05:05:26 +0000

I like the original Kit Kats pretty well and I love white chocolate Kit Kats, but Kit Kat Caramel just doesn’t do it for me. I agree with your comments about the stale-tasting wafers and the lacking caramel flavor. You might want to try Kit Kat Extra Crispy though (if you haven’t already). It’s kind of the same idea since it’s in one big bar, but somehow it just tastes better. Maybe the caramel makes the wafers stale because the Extra Crispy version actually seemed quite fresh whenever I tried it.

By: Cindy

Cindy — Thu, 29 Jan 2009 21:21:24 +0000

What a disappointment. I like Kit Kats, and I love caramel so I was excited to see this article. But…ugh. I might give one a try just on the off chance you got an old/bad bar. At least I won’t have any high expectations.

By: Tara

Tara — Thu, 29 Jan 2009 19:38:31 +0000

You might want to try a Canadian Kit Kat Caramel. We’ve had them up here for years and as regular Kit Kats are formulated differently on either side of the border, so too must the caramel version.