Comments on: Candy Review: Brix Milk Chocolate http://candyaddict.com/blog/2009/01/23/candy-review-brix-milk-chocolate/ Candy news, views, and reviews. All the candy that's fit to eat, and some that isn't. All candy, all the time. Sat, 21 Nov 2009 21:31:36 -0600 http://wordpress.org/?v=2.8.4 hourly 1 By: atlayah brown http://candyaddict.com/blog/2009/01/23/candy-review-brix-milk-chocolate/comment-page-1/#comment-100457 atlayah brown Thu, 23 Apr 2009 15:28:40 +0000 http://candyaddict.com/blog/2009/01/23/candy-review-brix-milk-chocolate/#comment-100457 this is great this is great

]]> By: Lolovino http://candyaddict.com/blog/2009/01/23/candy-review-brix-milk-chocolate/comment-page-1/#comment-99896 Lolovino Sun, 08 Feb 2009 20:00:23 +0000 http://candyaddict.com/blog/2009/01/23/candy-review-brix-milk-chocolate/#comment-99896 Brix actually refers to the system used in the US to measure the sugar content in grapes. Growers use a device to help them determine the readiness of grapes before harvesting. But I do think it's probably a play on words, in that the format is a "brick" of chocolate. Brix actually refers to the system used in the US to measure the sugar content in grapes. Growers use a device to help them determine the readiness of grapes before harvesting. But I do think it’s probably a play on words, in that the format is a “brick” of chocolate.

]]> By: Nick Proia http://candyaddict.com/blog/2009/01/23/candy-review-brix-milk-chocolate/comment-page-1/#comment-99706 Nick Proia Tue, 27 Jan 2009 15:03:29 +0000 http://candyaddict.com/blog/2009/01/23/candy-review-brix-milk-chocolate/#comment-99706 Thanks for the review. You're correct in thinking that the dark and very dark Brix pair better with wine, more of a milk and cookies match. The pinot meant to pair with Milk Brix would be a light, Burgundy-style varietal. I hope that's what you used. I'm puzzled why you only got Milk Chocolate. We always send 3-flavor samplers. Did it come from Brix or a retailer/distributor? Best, Nick Proia Thanks for the review. You’re correct in thinking that the dark and very dark Brix pair better with wine, more of a milk and cookies match. The pinot meant to pair with Milk Brix would be a light, Burgundy-style varietal. I hope that’s what you used.

I’m puzzled why you only got Milk Chocolate. We always send 3-flavor samplers. Did it come from Brix or a retailer/distributor?

Best,

Nick Proia

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