Comments on: Candy Review: Chuao Chocolates Dark Chocolate Assortment

By: Jim

Jim — Fri, 09 Jan 2009 05:25:53 +0000

There are Pop Rocks in Bruster’s “Cotton Candy Explosion” ice cream and it’s outta this world! Linda, you’d lose your mind.

By: Brian

Brian — Fri, 09 Jan 2009 03:17:12 +0000

Don’t let Linda fool you. The Firecracker is fantastic!

By: Cadence

Cadence — Thu, 08 Jan 2009 18:38:27 +0000

Ok, the whole section on the pop rocks almost made me spit my coffee out my nose laughing. Thank you for sharing! I had a sensory flashback to eating them as a kid and wondering when the exploding was gonna stop. I’m usually a bit tentative about putting fruit filling in my chocolate, but you make me want to try those Parchita and Pucker Ups.

By: Nicky63220

Nicky63220 — Thu, 08 Jan 2009 03:46:54 +0000

i mean orange peal not basil, it was called olivet

By: Nicky63220

Nicky63220 — Thu, 08 Jan 2009 03:44:52 +0000

The firecracker is actually my favorite, except for this one they used to have which was olive-oile with sundried tomato and basil with dark chocolate. Luckally I live in southern california because the shipping rates are expensive

By: Kia

Kia — Wed, 07 Jan 2009 18:39:22 +0000

Some of those sound horrid, but the Firecracker? Really? You lost it over Pop Rocks? I’m sorry, but that makes me laugh hard. That sounds absolutely amazing. 8D