Comments on: Candy Recipe: Harmony Bar

By: Time Tracker

Time Tracker — Mon, 24 Nov 2008 09:47:30 +0000

Looks simply scrumdiddilyumptious! Don’t think I can spring this one on the family as a Thanksgiving surprise – but might give it a go at christmas. Thanks!

By: Delia

Delia — Sat, 22 Nov 2008 02:12:30 +0000

It looks mysterious but sounds delicious!

By: Robby

Robby — Fri, 21 Nov 2008 22:44:17 +0000

Amy, you can actually make it either way (cheesecake or fudge). If you want it to have the consistency of fudge, you need it to hit the soft crack stage and crystallize. If you want it to be more like a cheesecake, just heat the mixture to a high boil. It’s perfectly fine to nix the blueberries and graham crackers. There’s nothing wrong with a pumpkin cheesecake fudge!

By: Amy A.

Amy A. — Fri, 21 Nov 2008 16:55:13 +0000

Hello! Was this fudge more like a rich cake/cheesecake like consistency or was it more fudge like? I wouldn’t mind trying this without the blueberries, can it also be made without the graham crackers? Don’t get me wrong, I love blueberries, but with the pumpkin I’m not sure, lol! Sounds delish really and thanks for sharing this recipe!

By: Jeni

Jeni — Fri, 21 Nov 2008 04:13:15 +0000

That really doesn’t look particulary appetizing, but I don’t like pumpkin pie, or blueberries, and especially not cheesecake, so my opinion isn’t worth much.
It is a very clever idea though, pumpkin pie combined with cheesecake. Keep up the creativity!

By: lalaland13

lalaland13 — Fri, 21 Nov 2008 03:18:25 +0000

Mmm blueberries. A very underrated fruit. Especially in things like cake and pie.

But I also love pumpkin pie, so I’m with you there.

By: rawxy

rawxy — Thu, 20 Nov 2008 18:47:33 +0000

Omg!!

ur so sweet…hahaha I’d never do that for my sis!!! great recipe. looks delicious,