Comments on: The Great Chocolate Experiment (Part 3) – Because You Asked For It

By: Dragon-chan

Dragon-chan — Mon, 24 Nov 2008 04:01:49 +0000

I salute you for trying those pickles. I cringe just thinking about them. As for suggestions, how about some kind of edible flower dipped in chocolate?

By: Quinn

Quinn — Mon, 17 Nov 2008 01:14:27 +0000

I love pickles with Hershey Choc. Syrup (less sugar one). And I’m not pregnant, but I just love the taste. I also love pringles coated in chocolate. I think everything tastes better with chocolate. Maybe not onions.

By: Cadence

Cadence — Sun, 16 Nov 2008 23:21:36 +0000

Wow. Chocolate pickles. That’s just brave. I can’t wait to see what you’re going to do next.

By: Dawn

Dawn — Fri, 14 Nov 2008 17:40:01 +0000

Instead of dark chocolate with fritos try milk or semi-sweet chocolate instead. One my favorite thing is dipping fritos in chocolate syrup. I know, it is sick.

Try Honey Baked Ham for ham type.

By: Astrid

Astrid — Fri, 14 Nov 2008 03:22:29 +0000

I used to love Zesty Dill pickles with chocolate chips. Never tried coating them, but eaten together was delicious. I am a lover of dark chocolate, but I think that the fritos might be better with a good quality milk chocolate.

By: Chelle

Chelle — Mon, 10 Nov 2008 00:51:36 +0000

You have to do the chocolate covered pickles with the sweet pickles…Heinz actually sold them for awhile (not sure if they still do?) I wouldn’t be so brave to try it with a dill pickle though :)

By: per

per — Sun, 09 Nov 2008 21:29:37 +0000

… maybe a “drizzle” technique for more delicate flavors…

… I’d like to see you do salmon.

By: teqjack

teqjack — Sat, 08 Nov 2008 21:28:13 +0000

Pickles: have you considered a retry with sweet gherkins rather than a dill variety?

By: Laurie

Laurie — Sat, 08 Nov 2008 16:24:46 +0000

Lucy – Actually, I’m a girl, but I’m definitely not pregnant, so I guess I’m just crazy.

By: Sea Hag

Sea Hag — Sat, 08 Nov 2008 07:31:13 +0000

I LOVE these! I think you should try pork rinds!