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	<title>Comments on: The Great Chocolate Experiment (Part 2)</title>
	<atom:link href="http://candyaddict.com/blog/2008/08/29/the-great-chocolate-experiment-part-2/feed/" rel="self" type="application/rss+xml" />
	<link>http://candyaddict.com/blog/2008/08/29/the-great-chocolate-experiment-part-2/</link>
	<description>Candy news, views, and reviews. All the candy that's fit to eat, and some that isn't.  All candy, all the time.</description>
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		<item>
		<title>By: lollirocks</title>
		<link>http://candyaddict.com/blog/2008/08/29/the-great-chocolate-experiment-part-2/comment-page-1/#comment-102354</link>
		<dc:creator>lollirocks</dc:creator>
		<pubDate>Mon, 12 Oct 2009 12:32:32 +0000</pubDate>
		<guid isPermaLink="false">http://candyaddict.com/blog/2008/08/29/the-great-chocolate-experiment-part-2/#comment-102354</guid>
		<description>FRENCH FRIES!!! Sorry.:)</description>
		<content:encoded><![CDATA[<p>FRENCH FRIES!!! Sorry.:)</p>
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		<title>By: Sparkina67</title>
		<link>http://candyaddict.com/blog/2008/08/29/the-great-chocolate-experiment-part-2/comment-page-1/#comment-98070</link>
		<dc:creator>Sparkina67</dc:creator>
		<pubDate>Tue, 07 Oct 2008 17:27:03 +0000</pubDate>
		<guid isPermaLink="false">http://candyaddict.com/blog/2008/08/29/the-great-chocolate-experiment-part-2/#comment-98070</guid>
		<description>Chocolate dipped crabcakes? Chocolate dipped hard-boiled eggs. How revolting is that?</description>
		<content:encoded><![CDATA[<p>Chocolate dipped crabcakes? Chocolate dipped hard-boiled eggs. How revolting is that?</p>
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		<title>By: JASON</title>
		<link>http://candyaddict.com/blog/2008/08/29/the-great-chocolate-experiment-part-2/comment-page-1/#comment-97728</link>
		<dc:creator>JASON</dc:creator>
		<pubDate>Thu, 25 Sep 2008 21:36:32 +0000</pubDate>
		<guid isPermaLink="false">http://candyaddict.com/blog/2008/08/29/the-great-chocolate-experiment-part-2/#comment-97728</guid>
		<description>Chocolate Bacon sounds good too.</description>
		<content:encoded><![CDATA[<p>Chocolate Bacon sounds good too.</p>
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		<title>By: Clammy</title>
		<link>http://candyaddict.com/blog/2008/08/29/the-great-chocolate-experiment-part-2/comment-page-1/#comment-97316</link>
		<dc:creator>Clammy</dc:creator>
		<pubDate>Tue, 02 Sep 2008 01:59:25 +0000</pubDate>
		<guid isPermaLink="false">http://candyaddict.com/blog/2008/08/29/the-great-chocolate-experiment-part-2/#comment-97316</guid>
		<description>Heres some suggestions
Hot dogs
Mozzerella
scallops
string beans
hard boiled eggs
corn on the cob
buffalo wings!</description>
		<content:encoded><![CDATA[<p>Heres some suggestions<br />
Hot dogs<br />
Mozzerella<br />
scallops<br />
string beans<br />
hard boiled eggs<br />
corn on the cob<br />
buffalo wings!</p>
]]></content:encoded>
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	<item>
		<title>By: Laurie</title>
		<link>http://candyaddict.com/blog/2008/08/29/the-great-chocolate-experiment-part-2/comment-page-1/#comment-97308</link>
		<dc:creator>Laurie</dc:creator>
		<pubDate>Mon, 01 Sep 2008 12:44:02 +0000</pubDate>
		<guid isPermaLink="false">http://candyaddict.com/blog/2008/08/29/the-great-chocolate-experiment-part-2/#comment-97308</guid>
		<description>Thanks for all your great suggestions, everyone! I&#039;ll keep them in mind for Part 3.

Laurie</description>
		<content:encoded><![CDATA[<p>Thanks for all your great suggestions, everyone! I&#8217;ll keep them in mind for Part 3.</p>
<p>Laurie</p>
]]></content:encoded>
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	<item>
		<title>By: Candy</title>
		<link>http://candyaddict.com/blog/2008/08/29/the-great-chocolate-experiment-part-2/comment-page-1/#comment-97299</link>
		<dc:creator>Candy</dc:creator>
		<pubDate>Sun, 31 Aug 2008 04:58:06 +0000</pubDate>
		<guid isPermaLink="false">http://candyaddict.com/blog/2008/08/29/the-great-chocolate-experiment-part-2/#comment-97299</guid>
		<description>You guys are HILARIOUS!!!  LOVE the experimenting AND the description.  I could NOT bring myself to taste chocolate coated garlic though.  Eeewwww!!!  I&#039;ll have to take your word for it that it works.</description>
		<content:encoded><![CDATA[<p>You guys are HILARIOUS!!!  LOVE the experimenting AND the description.  I could NOT bring myself to taste chocolate coated garlic though.  Eeewwww!!!  I&#8217;ll have to take your word for it that it works.</p>
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	<item>
		<title>By: Sid</title>
		<link>http://candyaddict.com/blog/2008/08/29/the-great-chocolate-experiment-part-2/comment-page-1/#comment-97296</link>
		<dc:creator>Sid</dc:creator>
		<pubDate>Sun, 31 Aug 2008 00:40:22 +0000</pubDate>
		<guid isPermaLink="false">http://candyaddict.com/blog/2008/08/29/the-great-chocolate-experiment-part-2/#comment-97296</guid>
		<description>When ever I swallowed my gum as a child, I would eat a bit of chocolate to make sure it melted instead of following me around for seven years lol.

Anyway, things to dip into chocolate:
Jackfruit (found at asian markets in cans)
Sushi
Pickles
Crabcakes
Sweet Condensed Milk
Lemon Curd
Bacon
Honey Mustard Pretzel Pieces

That&#039;s about all... I think they will do well.</description>
		<content:encoded><![CDATA[<p>When ever I swallowed my gum as a child, I would eat a bit of chocolate to make sure it melted instead of following me around for seven years lol.</p>
<p>Anyway, things to dip into chocolate:<br />
Jackfruit (found at asian markets in cans)<br />
Sushi<br />
Pickles<br />
Crabcakes<br />
Sweet Condensed Milk<br />
Lemon Curd<br />
Bacon<br />
Honey Mustard Pretzel Pieces</p>
<p>That&#8217;s about all&#8230; I think they will do well.</p>
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	<item>
		<title>By: Sea Hag</title>
		<link>http://candyaddict.com/blog/2008/08/29/the-great-chocolate-experiment-part-2/comment-page-1/#comment-97293</link>
		<dc:creator>Sea Hag</dc:creator>
		<pubDate>Sat, 30 Aug 2008 08:45:36 +0000</pubDate>
		<guid isPermaLink="false">http://candyaddict.com/blog/2008/08/29/the-great-chocolate-experiment-part-2/#comment-97293</guid>
		<description>Hooray! I was hoping that you guys would do more of these and I dig the items you decided to chocolate-coat. I vote for chocolate-covered beer.</description>
		<content:encoded><![CDATA[<p>Hooray! I was hoping that you guys would do more of these and I dig the items you decided to chocolate-coat. I vote for chocolate-covered beer.</p>
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		<title>By: Robby</title>
		<link>http://candyaddict.com/blog/2008/08/29/the-great-chocolate-experiment-part-2/comment-page-1/#comment-97290</link>
		<dc:creator>Robby</dc:creator>
		<pubDate>Sat, 30 Aug 2008 03:13:36 +0000</pubDate>
		<guid isPermaLink="false">http://candyaddict.com/blog/2008/08/29/the-great-chocolate-experiment-part-2/#comment-97290</guid>
		<description>I recommend trying graham crackers, fig newtons, wasabi nuts, corn nuts, cornbread, various fruits (apples, oranges, mango, pineapple), and jelly beans.</description>
		<content:encoded><![CDATA[<p>I recommend trying graham crackers, fig newtons, wasabi nuts, corn nuts, cornbread, various fruits (apples, oranges, mango, pineapple), and jelly beans.</p>
]]></content:encoded>
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	<item>
		<title>By: Sparkina</title>
		<link>http://candyaddict.com/blog/2008/08/29/the-great-chocolate-experiment-part-2/comment-page-1/#comment-97289</link>
		<dc:creator>Sparkina</dc:creator>
		<pubDate>Sat, 30 Aug 2008 02:32:29 +0000</pubDate>
		<guid isPermaLink="false">http://candyaddict.com/blog/2008/08/29/the-great-chocolate-experiment-part-2/#comment-97289</guid>
		<description>I have some suggestions for dipping foods that may be chocolate&#039;s undiscovered perfect partner

Cocoa Puffs cereal
Popcorn
Rice cakes
Orange Marmalade (Take a dollop of marmalade and dip it in the choc)
Fruta Bomba (syrupy sweet canned papaya pieces, available in the ethnic foods aisle of your supermarket)
A dollop of Cool Whip
A dollop of Canned frosting.
C. Howard&#039;s violet mints.
Pieces of baked sweet potato
Ritz crackers
Cheez-its!
Popcorn
Fritos.
Carrot cake
Vanilla wafers
Fruit snacks

For the really soft items like marmalade, cool whip, and frosting, you might want to coat them with hard-shell ice cream topping before dipping the pieces in the melted choc so they don&#039;t melt to nothing from the heat of the chocolate</description>
		<content:encoded><![CDATA[<p>I have some suggestions for dipping foods that may be chocolate&#8217;s undiscovered perfect partner</p>
<p>Cocoa Puffs cereal<br />
Popcorn<br />
Rice cakes<br />
Orange Marmalade (Take a dollop of marmalade and dip it in the choc)<br />
Fruta Bomba (syrupy sweet canned papaya pieces, available in the ethnic foods aisle of your supermarket)<br />
A dollop of Cool Whip<br />
A dollop of Canned frosting.<br />
C. Howard&#8217;s violet mints.<br />
Pieces of baked sweet potato<br />
Ritz crackers<br />
Cheez-its!<br />
Popcorn<br />
Fritos.<br />
Carrot cake<br />
Vanilla wafers<br />
Fruit snacks</p>
<p>For the really soft items like marmalade, cool whip, and frosting, you might want to coat them with hard-shell ice cream topping before dipping the pieces in the melted choc so they don&#8217;t melt to nothing from the heat of the chocolate</p>
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