Comments on: Candy Review: Hershey’s Extra Dark infused with Raspberry Flavor

By: tammy

tammy — Fri, 18 Jul 2008 09:23:37 +0000

is it REAL dark chocolate? Hershey’s doesn’t seem to understand that true dark chocolate means there is no milk involved. i find this very frustrating as a vegan. why, oh why, can’t they make a true dark chocolate pb cup?!

by the way, i do a similar chocolate fix. a tofu mousse of sorts (but really good, even if you don’t like the taste of tofu!) it’s fantastic, and lower in fat and sugar than yours: -silken/japanese tofu, pureed, -a lot of cocoa, -sugar/syrup/honey to taste. optional (but way better), melted chocolate. Put it in a blender, add some vanilla extract or alcohol. chill or freeze. …. or spoon straight out of the blender. mmmm.

By: martymankins

martymankins — Thu, 17 Jul 2008 16:35:17 +0000

I need to find these. Dark chocolate and raspberry? This is a must eat.

By: Mrs.Sound

Mrs.Sound — Thu, 17 Jul 2008 05:45:14 +0000

Whoa! I a sucker for dark chocolates! It is believed that when you eat dark chocolate before an exam it could help in your memory.:) Best of luck!

By: TwizzlerHiccup

TwizzlerHiccup — Wed, 16 Jul 2008 17:39:22 +0000

Oh. My. God.
I DO THE EXACT SAME THING!!
My recipe is a little different, I use evaporated milk, unsweetened chocolate, and powdered sugar. But yes, you are not alone.

Wow.

By: Carly

Carly — Wed, 16 Jul 2008 15:29:26 +0000

Ok- this review had me laughing out loud when you said you had a “mouthful of raspberry seeds”! I love the combination of raspberry with chocolate so I am anxiously awaiting the debut!
Thanks for your review!