Comments on: Candy Recipe: Chocolate Covered Caramelized Matza Crunch

By: jgarrett

jgarrett — Tue, 29 Apr 2008 13:22:39 +0000

I made some and my boyfriend can’t stop eating it. He jokes that it is all he is going to have for dinner all the time. I made my half with white chocolate and his with dark. I love the white chocolate version the best. Thanks for sharing this with us.

By: Teddi

Teddi — Sat, 26 Apr 2008 17:27:34 +0000

I would love to try this version. I have been making this recipe for years with saltine crackers…in my family it is a holiday favorite known as ‘cracker candy’. It is delightful and always goes faster than I can crank it out! For those of you unable to find matza you can substitute a full sleeve of saltine crackers for the same results – it will cover an entire cookie sheet. It’s to die for!

By: Samuel

Samuel — Fri, 25 Apr 2008 03:28:18 +0000

Great candy recipe! I think I might try it some day.

By: Samuel

Samuel — Fri, 25 Apr 2008 03:27:03 +0000

The Chocolate-Covered Caramelized Matzoh Crunch recipe sound like one must make in order to test the taste. I wonder if this candy recipe is kosher.

By: Julie

Julie — Thu, 24 Apr 2008 08:09:11 +0000

My, my, this looks amazing and I’ve heard it is, indeed! It’s been quite the hit here in my hometown and I’m hoping someone I know will make some soon so I can have a taste. I don’t dare make this and be alone in a room with it…I have a “control issue” when it comes to stuff like this! :D

By: Kay

Kay — Thu, 24 Apr 2008 02:32:30 +0000

Oh! Going to the local international food store after work to buy some matza/matzo/matzah/matzoh and making this tomorrow! Looks delicious….

By: Alex

Alex — Wed, 23 Apr 2008 06:39:43 +0000

If life is like a box of Chocolate Covered Carmelized Matza Crunch, then its time for me to buy another box, I seemed to have already devoured all the good ones!

Thanks for letting me comment on your site :D