Comments on: Candy Recipe: Chocolate Covered Honeycomb

By: Chocolicious

Chocolicious — Wed, 04 Feb 2009 04:48:51 +0000

they sell chocolate covered “honeycomb” at the Sweet Factory (a candy store).

By: Juliet

Juliet — Sat, 27 Dec 2008 16:13:27 +0000

I LOVE crunchie bars! They’re pretty expensive over here in Minnesota, USA, but I can get them at my local multi-cultural store. Love them!

By: Shelly

Shelly — Thu, 25 Sep 2008 14:22:02 +0000

I can’t wait to try this. I LOVE LOVE LOVE Crunchies – I have to say getting it from Europe is much better than anything in the states. Even Cadburry’s chocolate from Europe is MUCH better. Thank heavens we have a British import’s store out here in SC.
Thanks so much for your wonderfully descriptive directions. My business revolves around chocolate lollipops, with a few other treats and I have thought to add this to my chocolate arsenal …mmm thanks!
Confectionately yours,

By: MichelleG

MichelleG — Sun, 29 Jun 2008 09:46:55 +0000

Hi Angela,

The best way to wash up is to put the utensils in the pot, fill the pot with water and then put it on the stove. Boil the water and it will “lift off” anything which is still stuck on.

MichelleG

By: Angela

Angela — Sun, 29 Jun 2008 03:13:58 +0000

I too love honeycomb and have recently attempted to make my own at home but would love ideas on the best way to clean up afterwards, I tend to leave my pot and utensils to harden and then soak them, or am I better to put them into water straight away?

By: u8mypinkcookies

u8mypinkcookies — Tue, 17 Jun 2008 05:57:24 +0000

I love MALTESERS!!

By: Bear

Bear — Thu, 08 May 2008 19:06:37 +0000

I tried a violet crumble once here in the US.

My reaction was “Tastes like a block of butter dipped in chocolate” Nasty nasty stuff.. far too rich and this is from somone who, as a kid, would put white sugar in milk.. :P

By: MaryNurse

MaryNurse — Sun, 27 Apr 2008 02:22:28 +0000

Bissenger’s Candy in St. Louis does a variation on this called ‘Molasses Puff’, and I’m seriously addicted to the stuff. The molasses-candy flavor goes nicely with the chocolate, especially the dark chocolate version. (They make it with milk chocolate, too.) I like it better than the plain honeycomb flavor. It’s worth hunting down and trying.

By: Sea Hag

Sea Hag — Fri, 25 Apr 2008 05:04:22 +0000

I tried Violet Crumble once and I thought it was really filthy. I’m a freak for all things sugar but this was just too much for me.

By: star

star — Wed, 23 Apr 2008 19:17:48 +0000

oh my gosh you are awesome! ever since we visited london i’ve been obsessed with crunchies! yay! when i get brave enough i’ll give this a go.