Candy Review: D’asse Chocolates

Couque D'Asses

We were going to just mention D’asse because of its odd name, but I was most amused when I actually found a box to taste! This is why I love living in a neighborhood with some great Asian supermarkets. You never know what gems you might find – and at $2 for a box, this one was a bargain!

Strictly speaking, D’asses is not really a chocolate or a candy. Made by the Crown company in Korea, it’s two very thin, airy wafers which sandwich a thin layer of flavored cream. I picked up a coffee flavored version and it was awesome. Lovely texture, nice coffee-ish flavor without being overbearing, and truly delicious.

The only drawback is the packaging – like a lot of Asian products, the D’asses are separately wrapped in foil envelopes, complete with diagram on how to open it. Every time I opened one (following said instructions) I managed to break the D’asses into several pieces. While there are several times in my life when I’ve wanted to knock off a piece of D’asse, this is not one of them!

Some research has led me to believe that these actually translate to “Cookies from Asse” – with Asse being a city in Belgium. Who in their right mind thought this made a good name for a product is beyond me… I don’t really want to be eating cookies from any body part, thanks, even if it is a city name!

If you can get past the name – which I couldn’t, without laughing each time I looked at the box – you will find a yummy, sweet treat to enjoy with a hot drink on a cool night. Of course you’ll also find yourself finding every excuse to use the product name, “Honey? Can I have a piece of D’asse?” “Oh, I’d really like a piece of D’asse right about now!” “Oh no! I broke D’asse!” The possibilities are end-l’asse…

    Buy D’asse Chocolates online:

    chocolate, Korea, wafers

One thought on “Candy Review: D’asse Chocolates

  1. LOL

    people in south korea usually call is Kukudas (apparently the person who made up the name thought it sounded classy)

    Now the packaging is better (you tear off a corner of the plastic, and it rips all the way down to the bottom because there’s a red plastic line attached beneath the point where it says “open here”)

    it is good with coffee (i just had a few an hour ago)

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