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	<title>Comments on: Ancient Chinese Secrets &#8211; Candy As Art</title>
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	<link>http://candyaddict.com/blog/2007/08/01/ancient-chinese-secrets-candy-as-art/</link>
	<description>Candy news, views, and reviews. All the candy that's fit to eat, and some that isn't.  All candy, all the time.</description>
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		<title>By: anon</title>
		<link>http://candyaddict.com/blog/2007/08/01/ancient-chinese-secrets-candy-as-art/comment-page-1/#comment-95264</link>
		<dc:creator>anon</dc:creator>
		<pubDate>Thu, 27 Mar 2008 05:30:49 +0000</pubDate>
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		<description>they usually just use melted sugar</description>
		<content:encoded><![CDATA[<p>they usually just use melted sugar</p>
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		<title>By: Cher</title>
		<link>http://candyaddict.com/blog/2007/08/01/ancient-chinese-secrets-candy-as-art/comment-page-1/#comment-93913</link>
		<dc:creator>Cher</dc:creator>
		<pubDate>Tue, 18 Dec 2007 23:53:27 +0000</pubDate>
		<guid isPermaLink="false">http://candyaddict.com/blog/2007/08/01/ancient-chinese-secrets-candy-as-art/#comment-93913</guid>
		<description>This has astounded me since the 1st time i saw a related video. would anybody be able to tell me what kind of syrup was used? id absolutley love to try it out myself, being a crative person, i just cannot find a recipe anywhere, if someone could help me out id be so grateful!!</description>
		<content:encoded><![CDATA[<p>This has astounded me since the 1st time i saw a related video. would anybody be able to tell me what kind of syrup was used? id absolutley love to try it out myself, being a crative person, i just cannot find a recipe anywhere, if someone could help me out id be so grateful!!</p>
]]></content:encoded>
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		<title>By: Pammeh</title>
		<link>http://candyaddict.com/blog/2007/08/01/ancient-chinese-secrets-candy-as-art/comment-page-1/#comment-92034</link>
		<dc:creator>Pammeh</dc:creator>
		<pubDate>Thu, 02 Aug 2007 03:07:32 +0000</pubDate>
		<guid isPermaLink="false">http://candyaddict.com/blog/2007/08/01/ancient-chinese-secrets-candy-as-art/#comment-92034</guid>
		<description>I had one of these the last time I went to China!  Mine was a  phoenix, if I recall correctly...and they taste just like sugar.  Crunchy, stick-to-your-teeth hard candy that would be forgettable but for the amazing artistry.

Yeah, I was incredibly tempted just to take a bite, hold on to it, and ask for another...and another...and another just so I could watch the guy!  They were only about 10-20 yuan!!</description>
		<content:encoded><![CDATA[<p>I had one of these the last time I went to China!  Mine was a  phoenix, if I recall correctly&#8230;and they taste just like sugar.  Crunchy, stick-to-your-teeth hard candy that would be forgettable but for the amazing artistry.</p>
<p>Yeah, I was incredibly tempted just to take a bite, hold on to it, and ask for another&#8230;and another&#8230;and another just so I could watch the guy!  They were only about 10-20 yuan!!</p>
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		<title>By: cybele</title>
		<link>http://candyaddict.com/blog/2007/08/01/ancient-chinese-secrets-candy-as-art/comment-page-1/#comment-92031</link>
		<dc:creator>cybele</dc:creator>
		<pubDate>Thu, 02 Aug 2007 00:55:01 +0000</pubDate>
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		<description>I found someone else on Flickr that posted the blown candy and asked her how it tasted. She said the artist was a smoker ... and it tasted like a sweet ashtray. (I wish I could find a link right now.)</description>
		<content:encoded><![CDATA[<p>I found someone else on Flickr that posted the blown candy and asked her how it tasted. She said the artist was a smoker &#8230; and it tasted like a sweet ashtray. (I wish I could find a link right now.)</p>
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