Comments on: Pork Chocs – Chocolate-Covered Pork Rinds

By: Snoborder56

Snoborder56 — Tue, 10 Nov 2009 19:40:09 +0000

Salty & sweet!! The best combo, like chocolate prezels!! I’ve made chocolate dipped bacon, awesome!!

By: Melanie

Melanie — Wed, 17 Dec 2008 15:59:49 +0000

Okay, I love pork rinds and lost 30 pounds while on a low carb diet eating them. Somehow chocolate covered pork rinds just sounds gross.

By: Ssthisto

Ssthisto — Tue, 13 Nov 2007 13:15:16 +0000

There’s a very good reason the chocolate’s sugar free… it’s designed for people on low-carbohydrate diets. Pork rinds don’t have any carbs, but the chocolate would have if it had sugar in it.

It doesn’t sound amazingly tasty, mind you – it just sounds like someone who’s desperate for something VAGUELY like a Crunch bar but who doesn’t want the sugar!

By: sfisk

sfisk — Sat, 27 Oct 2007 07:50:28 +0000

hmmm I dunno, sweet and savory, chocolate and salt, might look and sound gross but should work out a treat in the mouth.

By: Sparkina

Sparkina — Fri, 02 Mar 2007 00:40:41 +0000

I think my face turned green. I wonder if this is where Sam from the Bravo reality show Top Chef got his idea for chocolate-dipped chicken liver from (Oh, for crying in Manhattan, my face is now the color of an avocado!)

By: Blah, Blah, Blah - Make your heart stop sooner

Blah, Blah, Blah - Make your heart stop sooner — Mon, 27 Mar 2006 04:44:36 +0000

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By: Nessie

Nessie — Sat, 25 Mar 2006 02:08:28 +0000

reminds me of this product, originally started as a joke:
http://news.bbc.co.uk/2/hi/europe/3825221.stm

RESPONSE: YUCK! –Brian

By: Julilla

Julilla — Thu, 23 Mar 2006 23:56:30 +0000

I think I’m going to be sick.

By: Shelly

Shelly — Thu, 23 Mar 2006 02:56:31 +0000

Ewww. Just…. ewww.

RESPONSE: Yeah – you’re not kidding.
–Brian