My life is now complete since I have found chocolate-covered pork rinds! Seriously, who comes up with these ideas? They come in milk, dark, and white chocolate, but the most amazing thing about it is that the chocolate is sugar-free. If you are going to dip pork rinds in chocolate, why not go all out? Why make it sugar-free?
I guess if you can have chocolate-covered bacon and gummi bacon, you can have chocolate-covered pork rinds. I’ve never been particularly fond of pork rinds and I don’t think covering them in sugar-free chocolate is going to make me like them more.